I have got to get me some of this. Ohhh, I can just taste it for looking at it. {Note it is 1:29 a.m. and we are coming upon the appointed time for another meal.}To follow Marie's recipe for Blueberry Soured Cream Cake, go to this post. If you're in the States like me, you will also want to look under "What's On The Menu" in the right column, and click on "Measurement Conversion List," where Marie explains the correct conversion from metric to US measurements. Could you just sink your teeth into this? I know I could. Thanks, Marie!
~Allison
4 comments:
Allison, I made this cake last night and it didn't disappoint! Delicious! Mine didn't look quite as pretty but very flavorful. Thanks. Bonnie
Wonderful! I bet Marie will be thrilled to hear this too. What country are you from, Bonnie?
I'm so thrilled that Bonnie liked this cake! Thanks for posting it again Allison. Ohh by the way, Emmenthaler Cheese is a type of swiss cheese! You can use just plain swiss cheese or even gruyere. They all work really well! I did my last holiday post this morning, so now I can get on to other things! I don't know how I manage to get in all that I do, I just do. I guess I just try to get the most out of every day that I can!
You are an inspiration for sure. xx
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