Tuesday, December 16, 2008

THIS

(photo not by me)
is the Chewy Chocolate Gingerbread Cookie, by Martha Stewart.

Uh, yep. These are THE cookies to top all Christmas cookies. They are a bit time intensive, but the effort is worth it. Make sure to take them out before they are too done, and once cooled, to wrap them or store them right away - don't want these babies drying out. If they do, just start dipping 'em in milk or coffee or hot cocoa and you'll have a whole new level of delights. Mmmmmm.

Recipe is on Martha's website, here.

3 comments:

Marie said...

Oh gosh those look good Ally! I have printed out the recipe to try!

Anonymous said...

Hubbie's personal favorite. Hope to get some this x-mas! ~Scott

Allison said...

The picture doesn't even do them justice. They are way better than that...believe me.