Uh, yep. These are THE cookies to top all Christmas cookies. They are a bit time intensive, but the effort is worth it. Make sure to take them out before they are too done, and once cooled, to wrap them or store them right away - don't want these babies drying out. If they do, just start dipping 'em in milk or coffee or hot cocoa and you'll have a whole new level of delights. Mmmmmm.
Recipe is on Martha's website, here.