L&A's Sausage Quiche #1
1/2 lb chicken apple sausage
1/2 cup onion, chopped
1 1/2 cps grated cheddar cheese
2 T flour
2 t parsley flakes, or 1 T chopped fresh parsley if possible
3 beaten eggs
1 1/2 cps milk
1/4 tsp salt
coarse grated black pepper to taste
dash ground nutmeg
red and green pepper, chopped
Turn oven down to 350 degrees. Put in a cookie sheet on the middle rack to preheat.
Cook sausage, onion, and green and red peppers in pan in a bit of olive oil. Drain excess grease if any.
In large bowl, combine sausage mixture with cheese, flour and parsley. Mix well. Spread into pie crust.
Mix together in separate bowl eggs, milk, salt, black pepper, and nutmeg. Pour over sausage mixture.
Bake on a preheated cookie sheet for 30-40 minutes, uncovered at 350 degrees, or until eggs are set and top is golden.
Lunch/Dinner - serve with green tossed salad with balsamic vinaigrette, champagne or white wine, and crusty French bread with butter.