Sunday, September 27, 2009

Laurel & Ally's Sleep In Cafe: Sausage Quiche #1

(photo by Scott Snyder)

L&A's Sausage Quiche #1


1 Pillsbury pie crust shell
1/2 lb chicken apple sausage
1/2 cup onion, chopped
1 1/2 cps grated cheddar cheese
2 T flour
2 t parsley flakes, or 1 T chopped fresh parsley if possible
3 beaten eggs
1 1/2 cps milk
1/4 tsp salt
coarse grated black pepper to taste
dash ground nutmeg
red and green pepper, chopped
olive oil


Prepare pie crust: Line the unpricked pastry shell with double thickness of aluminum foil. Bake in a 450 degree oven for 8 minutes. Remove foil and bake for 4-5 minutes more until pastry is set and dry. Remove from oven.

Turn oven down to 350 degrees. Put in a cookie sheet on the middle rack to preheat.

Cook sausage, onion, and green and red peppers in pan in a bit of olive oil. Drain excess grease if any.

In large bowl, combine sausage mixture with cheese, flour and parsley. Mix well. Spread into pie crust.

Mix together in separate bowl eggs, milk, salt, black pepper, and nutmeg. Pour over sausage mixture.

Bake on a preheated cookie sheet for 30-40 minutes, uncovered at 350 degrees, or until eggs are set and top is golden.

Serving suggestions:

Breakfast - serve with toast and jam, orange juice, and fresh fruit like watermelon or berries.
Lunch/Dinner - serve with green tossed salad with balsamic vinaigrette, champagne or white wine, and crusty French bread with butter.

And remember: Always cook with love and good music!



Marie said...

mmm.. Allison, that looks seriously yummy!!

Laurel said...

Sleep? What's that?

Anonymous said...

Yummm, I want one now!