These three top pictures are the before shots, with a delicious mound of crumbs toppling over in a blessed heap.
And this is the after. Browned beautifully. I cooked the pie on 375 Fahrenheit - about 25 minutes, then added foil to cover the outer crust, and cooked an additional 20ish minutes until I could hear the filling bubbling under the crumbs.
Deeeeee-licious! With Boston Vanilla Bean ice cream alongside, we had a slice of heaven on a Monday night. We enjoyed this pie while watching "Milk," a film I highly recommend.