All right dolly, remember this? Well at long last, here is the recipe for yummy Susan's Brownies, an endless crowd favorite.
Susan's Brownies
2 cans sweetened condensed milk
12 oz bag chocolate chips
26 long* graham crackers (*long = 2 squares)
Crush crackers thoroughly (easy in a ziploc, using a rolling pin or can). Mix with milk and chocolate chips. Heavily grease a 9x13 pan. Spread evenly. Bake 40 minutes at 350 degrees (F), until top is just golden brown and starting to come away from pan. Do not wait until top is brown - by tomorrow they'll be hard as rocks! As soon as cool, cut and store in airtight container. Or, um, EAT THEM! ENJOY!
So easy. So delicious. And you heard it here first.
~Ally
2 comments:
Sounds delicious Ally. I wish we could get graham crackers over here. *Toddles off mumbling to self . . . I wonder if digestives would work . . .
Hmm...no graham crackers? Shall I send you some?
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